Dessert table wine red “Cabernet Sauvignon. Velvet Season”
Created from Cabernet Sauvignon grapes grown on the Fanagoria plantations of the Taman Peninsula. The color is ruby. The aroma contains dried cherry, chocolate. The taste is full, fresh, with a long plum finish.
Shelf life is not limited subject to storage conditions. To store in the ventilated rooms which have no extraneous smell, excluding direct sunlight, at a temperature from 5 ° C to 20 ° C and relative humidity no more than 85%. After opening the package, store at a temperature of 5 ° C to 8 ° C.
Alcohol is contraindicated in children and adolescents under 18, pregnant and lactating women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs.
Excessive alcohol consumption is harmful to your health.
Nutritional value per 100 ml: carbohydrates – 12.0 g; energy value – 500 kJ / 120 kcal.
The content of substances harmful to health does not exceed established standards. Contains antioxidant, sulfur dioxide preservative, sorbic acid preservative.
Quality and safety management systems are certified according to GOST R ISO 9001; GOST R ISO 22000.
|Alcohol||12 % об|